Archive for » July 17th, 2012 «

More about Family Tradition Cookies

LEKVAR COOKIES Are you hungry yet?

The secret to having these cookies turn out well is that the dough needs to be rolled out as thinly as possible. Then the filling is put on them and rolled up. You can fill them to your taste I like an ample amount in them, this enhances the flavor being too stingy with the filling makes it taste too doughy. We lived on the East Coast and this item eventually was available in the grocery stores. Today it can be mail ordered directly from the company. Another BIG helpful tip is to use Reynolds Wrap Release (non-stick) foil so the cookies slide off.

Simon & Fischer Company that makes the Levkar

Happy baking,
Monica